To Bachari Restaurant - Top Dining in Chios Island, Greece
To Bachari stands out as a beloved dining destination on the enchanting island of Chios. Known for its inviting atmosphere and stylish, upscale feel, this restaurant warmly welcomes guests with its commitment to quality and hospitality. Here, dishes are celebrated for their freshness—vegetables arrive at the table as if just harvested, meats are of exceptional quality, and seafood is expertly prepared. Signature items like shrimp wrapped in kadayıf and fried calamari receive high praise from visitors, and generous portions ensure a satisfying experience for every guest.
To Bachari: A Standout Dining Experience on Chios Island
Nestled on the charming Chios island in the Aegean Sea, To Bachari has carved out a reputation as a must-visit restaurant for both locals and travelers. With a stellar rating of 4.7 out of 5 from nearly 3,000 reviews, this inviting venue offers a warm welcome, delightful cuisine, and a memorable atmosphere. Whether you’re on a family holiday, traveling as a couple, or exploring Chios with friends, To Bachari provides a dining experience that suits a wide range of guests.
Location: The Heart of Chios Island
Chios island is renowned for its picturesque beaches, medieval villages, and rich history. The restaurant’s location allows you to enjoy the essence of the island’s charm while savoring authentic tastes. The setting at To Bachari features ample indoor and outdoor seating, making it an ideal spot to soak in the gentle sea breeze and the subtle buzz of the local marina.
Cuisine, Atmosphere, and Service
To Bachari offers a moderately priced menu, making it accessible for most without compromising on quality or portion size. Guests rave about the freshness of the ingredients, with vegetables described as “fresh as if they were just harvested” and meats “perfect in quality.” Seafood lovers will delight in specialties such as shrimp saganaki, fried calamari, and the highly praised ‘kadayıf-wrapped shrimp.’ Local touches shine through, such as grilled cheese made from cow’s milk and a variety of regional wines and ouzo.
The atmosphere at To Bachari is both relaxed and refined, with an upscale feel that pleasantly surprises many first-time visitors. The restaurant is spacious, accommodating gatherings and parties with ease, and offers thoughtful features such as outdoor seating, a wheelchair-accessible entrance, and convenient parking. Service is noted for its speed and attentiveness, contributing to a smooth and enjoyable meal.
What Guests Love About To Bachari
- Freshness and Quality: Many diners highlight the exceptional quality of the food, from vibrant salads with fried Greek cheese to perfectly prepared fish and seafood dishes.
- Generous Portions and Value: The restaurant impresses with its large, filling portions and prices that are described as “significantly lower than Athens and tourist hotspots,” offering fantastic value for money.
- Family-Friendly Environment: To Bachari is praised for its welcoming setting, making it a great choice for families and groups. Special touches like complimentary desserts and drinks at the end of the meal add to the experience.
- Atmosphere and Ambiance: Guests enjoy the restaurant’s spacious layout and the opportunity to dine with views of the sea and marina, enhancing the island dining experience.
- Memorable Dishes: Signature favorites such as shrimp with kadayıf and local grilled cheese are consistently recommended, with many guests urging others to try them.
- Recognition: To Bachari has earned its place among the top dining destinations in the Mediterranean, according to passionate reviewers.
Why Dine at To Bachari?
To Bachari stands out as a restaurant where high-quality cuisine, attentive service, and a vibrant atmosphere come together to create memorable meals. Whether you’re seeking an authentic taste of Chios, a family-friendly venue, or a place to celebrate with friends, this restaurant offers it all. The moderate pricing, generous portions, and thoughtful touches ensure every visit is special.
Reservations are recommended, especially during the busy medium and high seasons, as this popular spot fills up quickly. With its blend of local charm, delicious food, and welcoming service, To Bachari is an essential stop for anyone exploring Chios island.
If you’re planning a trip to Chios or simply looking for your next great meal on the island, let To Bachari’s fresh flavors and warm hospitality make your experience truly unforgettable.
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It's a fantastic family-friendly spot, but you should make a reservation beforehand. The portions are incredibly large, filling, and delicious. The desserts and drinks served at the end of the meal are also delightful. You absolutely must try the shrimp with kadayıf. I highly recommend this place. We paid around 20-25 euros per person.
The service is very fast. The atmosphere is pleasant and enjoyable. It has the look and feel of an upscale restaurant—not casual or run-down like many others. Sometimes, restaurants of this style tend to overprice their menus, but this place truly delivers in terms of value for money. We were very impressed. The food was delicious. The fried calamari was excellent, and the ‘kadayıf-wrapped shrimp’ was outstanding. The Greek cheese in the salad was fried and added a delightful touch. The shrimp saganaki was generous in portion and quite filling. Fresh fish is priced per kilogram, so it might seem a bit expensive, but overall, the dishes here cost half of what you’d pay in Turkey, with portions nearly 1.5 times larger. For this reason, I highly recommend it. Additionally, this restaurant has been ranked among the top 100 places to eat in the Mediterranean—and rightly so, in my opinion. Be sure to make a reservation. If you’re lucky and there’s a free table, you might get in without one. Thank you To Bachari 🙏🏻
I've been in Greece for 2 months, this is the best restaurant I visited so far. Vegetables are fresh as if they were just harvested, the taste was excellent and the quality of the meat perfect. The prices are significantly lower than Athens and tourist hotspots. 10/10. Reservations required in medium and high season.
Overall a positive experience. Service was good but on a Sunday evening it was a bit slower and less attentive, than I would have hoped. The shrimp with kadaif was really nice texture but unfortunately the shrimp was slightly overdone on the sides while in the middle it was a bit raw. Fava was served warm which is always a good sign, and barbounia (red mullet) were excellent. Although menu offers them grilled you can request fried. Good selection of alcoholic beverages including a variety of local ouzo and wine. We would return! PS Reservation recommended for a good view but even on our table next to the street side, you can see the sea and the small marina below the restaurant.