To Bachari Restaurant in Chios - Traditional Greek Dining
To Bachari, located in the charming town of Chios, offers a warm and inviting dining experience that balances traditional Greek flavors with a refined atmosphere. This moderately priced restaurant is celebrated for its generous portions, fresh ingredients, and standout dishes like shrimp wrapped in kadayıf and perfectly grilled fresh fish. Guests appreciate the attentive service and the option to enjoy meals in the spacious indoor area or the scenic outdoor seating, where views of the sea and marina add to the ambiance. With accessibility features such as wheelchair-accessible parking and entrances, To Bachari welcomes all visitors. Its family-friendly vibe and broad selection of local wines and ouzo make it an ideal spot to savor authentic Aegean cuisine. Highly rated by diners, this restaurant is a must-visit destination for those exploring Chios, promising delicious meals with excellent value for money.
Discovering To Bachari: A Delightful Dining Experience in Chios
Nestled on the charming island of Chios, To Bachari stands out as a must-visit restaurant for both locals and travelers seeking an authentic taste of Greek cuisine in a warm and inviting setting. With a strong reputation backed by nearly 3,000 positive reviews and a solid 4.7-star rating, this restaurant offers a memorable experience that suits families, couples, and groups looking for quality food and a relaxing atmosphere.
Location and the Charm of Chios
To Bachari is located in the picturesque town of Ag. Ermioni on Chios Island, a quaint destination in the Aegean Sea known for its beautiful beaches, medieval villages, and historic landmarks like the 11th-century monastery. The restaurant’s address, Ag. Ermioni 821 00, Greece, places it within easy reach of the small marina, offering guests lovely sea views whether they dine indoors or take advantage of the outdoor seating area. This setting perfectly complements the dining experience, combining culinary delights with the serene ambiance of the island.
Cuisine, Atmosphere, and Service at To Bachari
To Bachari prides itself on serving delicious Greek dishes made from fresh, high-quality ingredients. The menu features generous portions that showcase the flavors of the region, including seafood options such as shrimp wrapped in kadayıf and fresh fish priced by kilogram, allowing for a personalized dining experience. Guests highlight the freshness of the vegetables and the excellent quality of the meat, reflecting the restaurant’s commitment to authentic and well-prepared food.
The atmosphere at To Bachari strikes a balance between casual comfort and upscale elegance. Unlike many casual tavernas, it offers a refined dining environment that is both spacious and family-friendly. The restaurant’s large indoor space is ideal for accommodating parties and gatherings, while the outdoor seating allows diners to enjoy the sea breeze and scenic views.
Service at To Bachari is generally praised for being attentive and fast. While some guests note that service can occasionally slow during busy times, especially on Sunday evenings, the overall experience remains positive. The staff is knowledgeable about the menu and accommodating to special requests, such as preparing grilled fish fried upon request.
What Guests Are Saying
- Many visitors recommend making a reservation, particularly to secure a table with a sea view or during peak seasons. One guest mentioned that even a table by the street provides glimpses of the marina below, enhancing the experience.
- Portion sizes receive consistent praise for being large and filling, making the value for money outstanding—especially compared to dining prices in other parts of Greece or neighboring countries like Turkey.
- Signature dishes like the shrimp with kadayıf and fried calamari have been described as exceptional, with guests appreciating the texture and flavors. The fried Greek cheese in salads adds a delightful twist that many diners enjoy.
- Several reviews highlight the freshness of the ingredients, with vegetables tasting as if they were just harvested and meat cooked to perfection.
- Guests also note the impressive selection of alcoholic beverages, including a variety of local ouzo and wines, which complement the meal beautifully.
Why Choose To Bachari for Your Next Meal in Chios?
Choosing To Bachari means embracing a genuine taste of Chios in a welcoming and beautiful setting. Whether you are a family looking for a comfortable and enjoyable meal, a couple seeking a romantic dinner with sea views, or a group eager to savor the best of local Greek cuisine, this restaurant offers something for everyone.
The combination of fresh, flavorful dishes; attentive yet unobtrusive service; and a pleasant, spacious atmosphere makes To Bachari an outstanding choice on the island. The moderate pricing, especially given the generous portions and quality, ensures that diners get excellent value without compromising on the experience.
For visitors to Chios, To Bachari serves as a delightful culinary destination that complements the island’s natural and cultural charm. Be sure to book ahead, especially during busy times, to enjoy the full benefit of its inviting ambiance and scenic views.
In summary, To Bachari is more than just a restaurant—it is a place where the love of Greek food and hospitality come together, creating memorable moments for every guest who walks through its doors.
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It's a fantastic family-friendly spot, but you should make a reservation beforehand. The portions are incredibly large, filling, and delicious. The desserts and drinks served at the end of the meal are also delightful. You absolutely must try the shrimp with kadayıf. I highly recommend this place. We paid around 20-25 euros per person.
The service is very fast. The atmosphere is pleasant and enjoyable. It has the look and feel of an upscale restaurant—not casual or run-down like many others. Sometimes, restaurants of this style tend to overprice their menus, but this place truly delivers in terms of value for money. We were very impressed. The food was delicious. The fried calamari was excellent, and the ‘kadayıf-wrapped shrimp’ was outstanding. The Greek cheese in the salad was fried and added a delightful touch. The shrimp saganaki was generous in portion and quite filling. Fresh fish is priced per kilogram, so it might seem a bit expensive, but overall, the dishes here cost half of what you’d pay in Turkey, with portions nearly 1.5 times larger. For this reason, I highly recommend it. Additionally, this restaurant has been ranked among the top 100 places to eat in the Mediterranean—and rightly so, in my opinion. Be sure to make a reservation. If you’re lucky and there’s a free table, you might get in without one. Thank you To Bachari 🙏🏻
I've been in Greece for 2 months, this is the best restaurant I visited so far. Vegetables are fresh as if they were just harvested, the taste was excellent and the quality of the meat perfect. The prices are significantly lower than Athens and tourist hotspots. 10/10. Reservations required in medium and high season.
Overall a positive experience. Service was good but on a Sunday evening it was a bit slower and less attentive, than I would have hoped. The shrimp with kadaif was really nice texture but unfortunately the shrimp was slightly overdone on the sides while in the middle it was a bit raw. Fava was served warm which is always a good sign, and barbounia (red mullet) were excellent. Although menu offers them grilled you can request fried. Good selection of alcoholic beverages including a variety of local ouzo and wine. We would return! PS Reservation recommended for a good view but even on our table next to the street side, you can see the sea and the small marina below the restaurant.